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A Columbia University article in JAMA Psychiatry makes the case for doing more to make mental health care non-racist and to take steps for racial equity in clinics and communities.
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Nevada Current“Have you wished you were dead or have you had thoughts about killing yourself? A ‘yes’ warrants further questioning,” says Dr. Kelly Posner. “It’s the first thing that’s actually reduced suicide.”
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Salud con Lupa"Depressed people tend to isolate themselves and I wanted to write a book that explains what it means to them to be supported in such a dark time," says Dr. Andrew Solomon.
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Columbia researchers conducted a systematic review, determining which suicide prevention strategies work, and are scalable to national levels.
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UPIJune 8, 2017Dr. Rene Hen: New research found the brain's mu opioid receptors are responsible for the depression-relieving effects of tianeptine.
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Rolling StoneJune 8, 2017It is highly unlikely that Ativan would be the sole cause of a completed suicide, as suicide has no single cause, said Dr. Jeffrey Lieberman.
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MedscapeJune 8, 2017Suicide has proven to be a "stubbornly difficult threat to health," writes Dr. Mark Olfson. "Despite prevention efforts, the suicide rate in the United States has increased over the past decade.”
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ReutersJune 8, 2017Dr. Bret Rutherford noted that while the new study is strong, it can't prove microvascular dysfunction causes depression later in life.
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NBC NEW YORKJune 8, 2017Dr. Madelyn Gould can not be certain that social media contributes to the increase ...but there is a danger that it could change norms about what is acceptable.
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US News & World ReportMay 18, 2017Dr. Drew Ramsey: “People who eat a lot of fast food have about a 60-80% increased risk of developing depression, and those who eat a Mediterranean diet have a reduced risk of 40-50 percent,”
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- May 15, 2017
The brain’s mu opioid receptors are responsible for the depression-relieving effects of an antidepressant called tianeptine, reports a new study.
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MedscapeFebruary 3, 2017Results from the first-ever randomized controlled clinical trial to test a dietary intervention as a treatment for clinical depression.
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